Festival Foods Weekly Ad & Flyer May 29 to June 4

Medium Cooked Shrimp :$7.699 Cud Fillets :$7.99 King Crab :$21.99 Large Shrimp Skewers :$2.00 Lake Perch :$12.99 Seafood Entrees :$7.99 Gourmet Cocktail Sauce :$1.49 Sea Scallops :$15.99 Salmon :$13.99 Cedar Planks :$4.99

Start Date: May 29, 2019 End Date: Jun 4, 2019
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